vegansaurus!: Why are tens of thousands of pigs dying in China?
NPR investigates, but fails to find out why 18,000 pigs died during January and February in the Zhejiang village of Zhulin, or why nearly 3,000 dead pigs were found in the Huangpu River last week. The Huangpu supplies Shanghai with drinking water.
Hong Kong’s South China Morning…
One time I took my knife and sliced off the end of a hog’s nose, just like a piece of salami. The hog went crazy for a few seconds. Then it sat there looking kind of stupid. So I took a handful of salt and rubbed it on the wound. Now that hog really went nuts. It was my way of taking out frustration. Another time, there was a live hog in the pit. It hadn’t done
anything wrong, wasn’t even running around. It was just alive. I took a three-foot chunk of pipe and I literally beat that hog to death. It was like I started hitting the hog and I couldn’t stop. And when I finally did stop, I’d expended all this energy and frustration, and I’m thinking what in God’s sweet name did I do. -Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment inside the U.S. Meat Industry